Today’s project was Whipped Cream Frosting. I followed this recipe from Key Ingredient exactly and it turned out beautifully. The only difference was that mine yielded 4.5 cups instead of 5 cups… and I swear I didn’t eat 1/2 cup! 😉 Whenever I do this again in the future I’ll have to try out other flavors (update using cinnamon here!).
|Cream cheese, sugar and the two extracts, prior to mixing.
I forgot to get a pic of this mixed before adding the cream, sorry!
|With one cup of heavy cream added. You can still see the texture of the
cream cheese mixing process on the paddle a bit.
|After adding the second cup of heavy cream.|
|A bit blurry, but this is when it really started to thicken up.|
|At this point it was nice and whipped (and tasty)!|
|All finished and in a container!|
|Have I mentioned that it’s tasty yet?|
Tomorrow’s project is Sugar Sprinkles Cookies!